Educational guide

IDENTIFYING DATA

2021_22

Subject

FRUIT ARBORICULTURE

Code

00914055

Study programme

0914 - GRADO EN INGENIERIA AGRARIA

Descriptors

Credit.

Type

Year

Period

6

Compulsory

Third

Second

Language

Castellano

Prerequisites

Department

INGENIERIA Y CIENCIAS AGRARIAS

Coordinador

GARZÓN JIMENO , JOSÉ ENRIQUE

E-mail

jegarj@unileon.es
emgomv@unileon.es

Lecturers

GARZÓN JIMENO , JOSÉ ENRIQUE

GÓMEZ-BERNARDO VILLAR , EVA MARíA

Web

http://

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	INGENIERIA Y CIENCIAS AGRARIAS	CASQUERO LUELMO , PEDRO ANTONIO
Secretario	INGENIERIA Y CIENCIAS AGRARIAS	LORENZANA DE LA VARGA , ALICIA
Vocal	INGENIERIA Y CIENCIAS AGRARIAS	VALENCIANO MONTENEGRO , JOSE BENITO

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	INGENIERIA Y CIENCIAS AGRARIAS	REINOSO SANCHEZ , BONIFACIO
Secretario	INGENIERIA Y CIENCIAS AGRARIAS	SECO FERNANDEZ , MARIA VICTORIA
Vocal	INGENIERIA Y CIENCIAS AGRARIAS	CASTEDO DORADO , FERNANDO

Competencias

Code
A15337
A15396
A15403

Learning aims

	Competences
	A15337 A15396 A15403

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Problem solving, classroom exercises	10	0	10

Laboratory practicals	16	0	16
Tutorship of group	2	0	2
	90	0	90

Lecture	30	0	30

Objective multiple-choice tests	1	0	1
	1	0	1

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Problem solving, classroom exercises
Laboratory practicals
Tutorship of group

Lecture

Personalized attention

Lecture

Problem solving, classroom exercises

Laboratory practicals

Tutorship of group

Description

Assessment

	Description	Qualification
Lecture		10
Problem solving, classroom exercises		30
Objective multiple-choice tests		30
		30

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations