Educational guide

IDENTIFYING DATA

2023_24

Subject

POSTHARVEST PHYTOSANITARY CONTROL

Code

00914156

Study programme

0914 - GRADO EN INGENIERIA AGRARIA

Descriptors

Credit.

Type

Year

Period

Compulsory

Third

Second

Language

Castellano

Prerequisites

Department

INGENIERIA Y CIENCIAS AGRARIAS

Coordinador

GÓMEZ-BERNARDO VILLAR , EVA MARíA

E-mail

emgomv@unileon.es
alorv@unileon.es

Lecturers

GÓMEZ-BERNARDO VILLAR , EVA MARíA

LORENZANA DE LA VARGA , ALICIA

Web

http://

General description

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	INGENIERIA Y CIENCIAS AGRARIAS	CASQUERO LUELMO , PEDRO ANTONIO
Secretario	INGENIERIA Y CIENCIAS AGRARIAS	VALENCIANO MONTENEGRO , JOSE BENITO
Vocal	INGENIERIA Y CIENCIAS AGRARIAS	SECO FERNANDEZ , MARIA VICTORIA

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	INGENIERIA Y CIENCIAS AGRARIAS	GARZON JIMENO , JOSE ENRIQUE
Secretario	INGENIERIA Y CIENCIAS AGRARIAS	CASTEDO DORADO , FERNANDO
Vocal	INGENIERIA Y CIENCIAS AGRARIAS	GONZALEZ MOLINA , JOSE MARIA

Competencias

Code
A15344
A15397
A15401
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

	Competences
	A15344 A15397 A15401		C2 C3 C4 C5

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Laboratory practicals	9	9	18

Field work/trips	16	8	24
Tutorship of group	2	2	4
Personal tuition	3	0	3
Seminars	4	0	4
	0	29	29

Lecture	24	36	60

Mixed tests	0	4	4
	2	0	2
	0	2	2

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Laboratory practicals
Field work/trips
Tutorship of group
Personal tuition
Seminars

Lecture

Personalized attention

Tutorship of group

Personal tuition

Description

Assessment

	Description	Qualification
Lecture		60%
Laboratory practicals		10%
Field work/trips		10 %
Seminars		10%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that are recommended to be taken simultaneously

FRUIT ARBORICULTURE / 00914055

MICROBIOLOGICAL AND HYGIENIC CONTROL IN THE AGRO-FOOD INDUSTRIES / 00914155

Subjects that it is recommended to have taken before

VEGEGAL AND ANIMAL BIOLOGY / 00914001

BIOTECHNOLOGY AND GENERAL MICROBIOLOGY / 00914150