Educational guide
IDENTIFYING DATA							2023_24
Subject	ENVIRONMENTAL AND QUALITY MANAGEMENT IN FRESH FOOD INDUSTRY					Code	00914161
Study programme	0914 - GRADO EN INGENIERIA AGRARIA
Descriptors	Credit.	Type	Year	Period
	4.5	Compulsory	Fourth	First
Language	Castellano
Prerequisites
Department	INGENIERIA Y CIENCIAS AGRARIAS
Coordinador	GARCIA GONZALEZ, JULIA				E-mail	jgarcg@unileon.es jmmorp@unileon.es aantr@unileon.es
Lecturers	MORÁN DEL POZO , JULIA MARÍA ANTOLIN RODRIGUEZ , ANDREA GARCIA GONZALEZ, JULIA
Web	http://
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente INGENIERIA Y CIENCIAS AGRARIAS HERRAEZ ORTEGA , LUIS Secretario INGENIERIA Y CIENCIAS AGRARIAS ANADON BLANCO , JOSE JAVIER Vocal INGENIERIA Y CIENCIAS AGRARIAS GUTIERREZ FLOREZ , MARIA DEL PILAR Tribunal suplente Cargo Departamento Profesor Presidente INGENIERIA Y CIENCIAS AGRARIAS GUERRA ROMERO , MANUEL IGNACIO Secretario INGENIERIA Y CIENCIAS AGRARIAS PASTRANA SANTAMARTA , PABLO Vocal INGENIERIA Y CIENCIAS AGRARIAS JUAN VALDES , ANDRES

Competencias

Code
A15344
A15399
C1	CMECES1 That students have demonstrated possession and understanding of knowledge in an area of study that is based on general secondary education, and is usually found at a level that, although supported by advanced textbooks, also includes some aspects that involve knowledge from the cutting edge of their field of study
C2	CMECES2 That students know how to apply their knowledge to their work or vocation in a professional manner and possess the skills that are usually demonstrated through the development and defense of arguments and the resolution of problems within their area of study.
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

	Competences
			C1 C2 C3
	A15344 A15399		C3 C5
	A15344 A15399		C5
	A15344 A15399		C1 C2 C3 C5
	A15344 A15399		C1 C2 C3

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Practicals using information and communication technologies (ICTs) in computer rooms	9	4.5	13.5
Field work/trips	5	0	5
Personal tuition	2	0	2
Assignments	0	60	60
Problem solving, classroom exercises	5	3	8
Lecture	20	0	20
Mixed tests	4	0	4
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Practicals using information and communication technologies (ICTs) in computer rooms
Field work/trips
Personal tuition
Assignments
Problem solving, classroom exercises
Lecture

Personalized attention

Personal tuition Assignments

Description

Assessment

	Description	Qualification
Practicals using information and communication technologies (ICTs) in computer rooms		15%
Assignments		30%
Problem solving, classroom exercises		15%
Mixed tests		30%
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic	Granero Castro, Javier, Cómo implantar un sistema de gestión ambiental según la norma ISO 14001:2004 , Fundación Confemetal, 2011 Ferrandis-García Aparisi, Gloria, Seguridad, higiene y gestión de la calidad alimentaria, Síntesis, 2014 Vicente Conesa Fernández-Vítora, Los instrumentos de la gestión ambiental en la empresa, MUNDIPRENSA, 1997
Complementary	, AENORmas, , https://portal.aenormas.aenor.com/aenor/Suscripcio Área de Mejora Ambiental de la Unidad de Investigación Alimentaria de AZTI-Tecnalia, Buenas prácticas ambientales en la industria alimentaria, AZTI-Tecnalia, 2005 Comisión Europea, DOCUMENTOS DE MEJORES TÉCNICAS DISPONIBLES (MTD), , https://prtr-es.es/documentos/documentos-mejores-t Jornada sobre Gestio?n de la Calidad en la Empresa Alimentaria : Nuevos Retos, Nuevas Situaciones, Gestio?n de la calidad en la empresa alimentaria : nuevos retos, nuevas situaciones : Alimentaria, Barcelona, 7 de marzo del 2000 , AEC ; Ministerio de Agricultura Pesca y Alimentacio?n, 2000 Carreño y Camacho, Ángel Arturo, Gestión de la calidad en la industria alimentaria, Grupo Editorial Éxodo, 2016 Gobierno de España, Huella de Carbono, , https://www.miteco.gob.es/es/cambio-climatico/tema Rodríguez Olalla, Ana ; Álvarez Gallego, Sergio ; Cruz Mateos, Sergio de la, La huella de carbono de las organizaciones, AENOR, 2015 Álvarez Gallego, Sergio, La huella de carbono de los productos, AENOR, 2015 Álvarez Gallego, Sergio, La huella de carbono y el ana?lisis de ciclo de vida, AENOR, 2017 Adriana Correa Guimaraes et al., Metodologi?a de gestio?n de aguas residuales en la industria agroalimentaria : aplicacio?n al sector quesero, Corre?a Guimara?es, A., 2008 Junta de Castilla y León, Página Web de Medio Ambiente de Castilla y León, , https://medioambiente.jcyl.es/web/es/medio-ambient Cardona Durruthy, José ; Legró Pérez, María Caridad ; Bertrán Suárez, Yadira ; Rodríguez Hinojosa, M, Problemas medioambientales y transmisión de enfermedades por alimentos, Universidad de Ciencias Médicas Guantánamo, 2018 Bedoya Salazar Esp, Apolonia ; Valencia González M.Sc, Mónica Patricia, Usos potenciales de la cáscara de huevo de gallina (Gallus gallus domesticus): una revisión sistemática, Universidad de Sucre, Facultad de Ciencias Agropecuarias, 2020

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