Educational guide

IDENTIFYING DATA

2023_24

Subject

Nutrition, Food and Dietetics

Code

01105006

Study programme

1105 - GRADO EN ENFERMERÍA

Descriptors

Credit.

Type

Year

Period

Basic Training

First

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO

E-mail

mcgarf@unileon.es
mtgara@unileon.es
lalvaa@unileon.es

Lecturers

GARCÍA ARIAS , MARÍA TRINIDAD

GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO

ALVAREZ ALVAREZ , LAURA

Web

http://

General description

The purpose of this subject is to give students of Nursing the knowledge to value the nutritional needs of healthy and unhealthy people throughout the life cycle, and to promote and strengthen guidelines for a healthy diet. Indentify nutrients and in which food they are found. Identify nutritional problems which prevail most and select suitable dietetic recommendations.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	ALONSO CALLEJA , CARLOS
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	CAPITA GONZALEZ , ROSA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARMESTO , MARIA ROSARIO

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	SIERRA CASTRILLO , MARIA LUISA
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ DIAZ , TERESA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL

Competencias

Code
A7465
B881
B884
B885
B886
B889
B890
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

Competences
A7465	B881 B885 B886	C3 C4 C5
A7465	B884	C3 C4 C5
A7465	B885	C3 C4 C5
A7465	B886 B889 B890	C3 C4 C5
A7465	B884 B885 B886

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Problem solving, classroom exercises	15	10	25

Assignments	5	20	25
Personal tuition	5	0	5
Seminars	5	0	5

Lecture	28	60	88

Mixed tests	2	0	2

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Problem solving, classroom exercises
Assignments
Personal tuition
Seminars
Lecture

Personalized attention

Lecture

Description

Assessment

	Description	Qualification
Mixed tests		40%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

Biochemistry / 01105003