Educational guide
IDENTIFYING DATA 2023_24
Subject NUTRITION AND HEALTH Code 01105031
Study programme
1105 - GRADO EN ENFERMERÍA
Descriptors Credit. Type Year Period
3 Optional Fourth First
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
ALVAREZ ALVAREZ , LAURA
E-mail lalvaa@unileon.es
rmcapg@unileon.es
mtgara@unileon.es
mrgara@unileon.es
mcgarf@unileon.es
Lecturers
CAPITA GONZÁLEZ , ROSA MARÍA
GARCÍA ARIAS , MARÍA TRINIDAD
GARCÍA ARMESTO , MARÍA ROSARIO
GARCÍA FERNÁNDEZ , MARÍA DEL CAMINO
ALVAREZ ALVAREZ , LAURA
Web http://
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS OTERO CARBALLEIRA , ANDRES
Secretario HIGIENE Y TECNOLOG. ALIMENTOS RODRIGUEZ CALLEJA , JOSE MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS SANTOS BUELGA , JESUS ANGEL
Secretario HIGIENE Y TECNOLOG. ALIMENTOS SIERRA CASTRILLO , MARIA LUISA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ DIAZ , TERESA MARIA

Competencias
Code  
A7550
A7558
A7564
B886

Learning aims
Competences
A7550
A7558
B886
A7550
A7558
B886
A7558
B886
A7564
B886
A7550
B886
A7550
A7558
A7564
B886
A7550
A7558
A7564
B886
A7550
A7558
A7564

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Assignments 0 20 20
 
Personal tuition 4 0 4
Seminars 10 0 10
 
Lecture 14 25 39
 
Mixed tests 2 0 2
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Assignments
Personal tuition
Seminars
Lecture

Personalized attention
 
Lecture
Assignments
Seminars
Description

Assessment
  Description Qualification
Assignments 40%
Mixed tests 60%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations


Subjects that it is recommended to have taken before
Nutrition, Food and Dietetics / 01105006