Educational guide

IDENTIFYING DATA

2024_25

Subject

Nutrition, Food and Dietetics

Code

01106006

Study programme

1106 - GRADO EN ENFERMERÍA (PONFERRADA)

Descriptors

Credit.

Type

Year

Period

Basic Training

First

Second

Language

Castellano

Prerequisites

Department

HIGIENE Y TECNOLOG. ALIMENTOS

Coordinador

ALONSO HERNANDO , ALICIA

E-mail

aaloh@unileon.es
caloc@unileon.es

Lecturers

ALONSO CALLEJA , CARLOS

ALONSO HERNANDO , ALICIA

Web

http:// https://centros.unileon.es/cienciasdelasalud/ ; https://www.unileon.es/estudiantes/oferta-academica/grados/grado-en-enfermeria

General description

Nutrient requirements and energy needs. Dietary standards diet and physiological status. Food safety and adequacy at home and abroad. Diet therapy.

Tribunales de Revisión

Tribunal titular
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA FERNANDEZ , MARIA DEL CAMINO
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARIAS , MARIA TRINIDAD
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	SIERRA CASTRILLO , MARIA LUISA

Tribunal suplente
Cargo	Departamento	Profesor
Presidente	HIGIENE Y TECNOLOG. ALIMENTOS	PRIETO MARADONA , MIGUEL
Secretario	HIGIENE Y TECNOLOG. ALIMENTOS	LOPEZ DIAZ , TERESA MARIA
Vocal	HIGIENE Y TECNOLOG. ALIMENTOS	GARCIA ARMESTO , MARIA ROSARIO

Competencias

Code
A10465
B1881
B1884
B1885
B1886
B1889
B1890
C3	CMECES3 That students have the ability to gather and interpret relevant data (normally within their area of study) to make judgments that include reflection on relevant issues of a social, scientific or ethical nature.
C4	CMECES4 That students can transmit information, ideas, problems and solutions to both a specialised and non-specialised audience
C5	CMECES5 That students have developed those learning skills necessary to undertake further studies with a high degree of autonomy

Learning aims

Competences
A10465	B1881 B1885 B1886	C3 C4 C5
A10465	B1884	C3 C4 C5
A10465	B1885	C3 C4 C5
A10465	B1886 B1889 B1890	C3 C4 C5
A10465	B1884 B1885 B1886

Contents

Topic	Sub-topic

Planning

Methodologies :: Tests
	Class hours	Hours outside the classroom	Total hours
Lecture	28	60	88

Problem solving, classroom exercises	15	10	25
Assignments	5	20	25
Seminars	5	0	5

Personal tuition	5	0	5

Mixed tests	2	0	2

(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies ::

	Description
Lecture
Problem solving, classroom exercises
Assignments
Seminars
Personal tuition

Personalized attention

Lecture

Description

Assessment

	Description	Qualification
Mixed tests		40%

Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary

Recommendations

Subjects that it is recommended to have taken before

Biochemistry / 01106003