Educational guide
IDENTIFYING DATA 2023_24
Subject NUTRITION AND HEALTH Code 01106031
Study programme
1106 - GRADO EN ENFERMERÍA (PONFERRADA)
Descriptors Credit. Type Year Period
3 Optional Fourth First
Language
Castellano
Prerequisites
Department HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador
ALONSO HERNANDO , ALICIA
E-mail aaloh@unileon.es
caloc@unileon.es
Lecturers
ALONSO CALLEJA , CARLOS
ALONSO HERNANDO , ALICIA
Web http://www.unileon.es/estudiantes/oferta-academica/grados/grado-en-enfermeria-ponferrada/plan-estudios
General description
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS GARCIA FERNANDEZ , MARIA DEL CAMINO
Secretario HIGIENE Y TECNOLOG. ALIMENTOS CAPITA GONZALEZ , ROSA MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARMESTO , MARIA ROSARIO
Tribunal suplente
Cargo Departamento Profesor
Presidente HIGIENE Y TECNOLOG. ALIMENTOS SANTOS BUELGA , JESUS ANGEL
Secretario HIGIENE Y TECNOLOG. ALIMENTOS RODRIGUEZ CALLEJA , JOSE MARIA
Vocal HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ DIAZ , TERESA MARIA

Competencias
Code  
A10550
A10558
A10564
B1886

Learning aims
Competences
A10550
A10558
B1886
A10550
A10558
B1886
A10558
B1886
A10564
B1886
A10550
B1886
A10550
A10558
A10564
B1886
A10550
A10558
A10564
B1886
A10550
A10558
A10564

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Assignments 0 20 20
 
Personal tuition 4 0 4
Seminars 10 0 10
 
Lecture 14 25 39
 
Mixed tests 2 0 2
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Assignments
Personal tuition
Seminars
Lecture

Personalized attention
 
Lecture
Description

Assessment
  Description Qualification
Assignments 40%
Mixed tests 60%
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary


Recommendations


Subjects that it is recommended to have taken before
Nutrition, Food and Dietetics / 01106006