Educational guide | ||||||||||||||||||||||||||||||||||||||||
IDENTIFYING DATA | 2023_24 | |||||||||||||||||||||||||||||||||||||||
Subject | EXPERIMENTAL ENDOCRINOLOGY AND THE PHYSIOLOGY OF THE INGESTION | Code | 01710026 | |||||||||||||||||||||||||||||||||||||
Study programme |
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Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||||||||||||||||||||
3 | Optional | First | Second |
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Language |
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Prerequisites | ||||||||||||||||||||||||||||||||||||||||
Department | CIENCIAS BIOMEDICAS |
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Coordinador |
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mvgarm@unileon.es mjcueg@unileon.es smarf@unileon.es menisg@unileon.es bsanv@unileon.es ssanc@unileon.es |
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Lecturers |
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Web | http://agora.unileon.es | |||||||||||||||||||||||||||||||||||||||
General description | ||||||||||||||||||||||||||||||||||||||||
Tribunales de Revisión |
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Competencies |
Type A | Code | Competences Specific |
A14912 | ||
A14915 | ||
A14926 | ||
A14937 | ||
A14948 | ||
A14959 | ||
A14970 | ||
Type B | Code | Competences Transversal |
B4033 | ||
B4035 | ||
B4036 | ||
B4038 | ||
Type C | Code | Competences Nuclear |
Learning aims |
Competences | |||
A14948 |
B4035 |
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A14948 A14959 |
B4033 B4036 |
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A14912 A14948 A14970 |
B4033 B4036 |
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A14915 |
B4033 B4036 |
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A14926 |
B4033 B4036 |
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A14937 |
B4033 B4036 |
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A14912 |
B4033 B4036 B4038 |
Contents |
Topic | Sub-topic |
- Methodology for the study of food intake. - Food intake and nutrition. Hypothalamic regulation of food intake. - Orexigeniuc and anorexigenic neuropeptides. Neural, metabolic, and endocrine signalling. - Integrative vision of food intake regulation. - Diabetes mellitus and metabolic syndrome. Gene therapy. - Melatonin as antioxidant |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Laboratory practicals | 4 | 0 | 4 | ||||||
Assignments | 7 | 25 | 32 | ||||||
Personal tuition | 5 | 5 | 10 | ||||||
Lecture | 12 | 15 | 27 | ||||||
Mixed tests | 2 | 0 | 2 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Laboratory practicals | |
Assignments | |
Personal tuition | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Lecture | 50% | ||
Laboratory practicals | 20% | ||
Assignments | 30% | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic | |
- Cooper SJ, Clifton PG. Drug receptor subtypes and ingestive behaviour. Academic Press, 1996. - Forbes JM, Hervey GR. The control of body fat content. International monographs in Nutrition, metabolism and obesity. Smith-Gordon/Nishimura, 1990. - Gil A. Tratado de Nutrición. Bases Fisiológicas y Bioquímicas de la nutrición. Médica Panamericana, 2010. - Harris RBS, Mattes RD. Appetite and Food Intake: Behavioral and Physiological Considerations. CRC Press, 2008. - Kandel E R, Schwartz JH, Jessell TM. Principios de neurociencia. McGraw-Hill, 2001. - Kirkham TC, Cooper SJ. Integrative systems and the development of anti-obesity drugs. Elsevier, 2007. - Stricker EM, Woods S. Neurobiology of Food and Fluid Intake (Handbooks of Behavioral Neurobiology). Kluwer, 2004. - Morrison JL. Food Intake: Regulation, Assessing and Controlling. Nova Science Publishers, Inc., 2012. |
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Complementary | |
Recommendations |