Educational guide | ||||||||||||||||||||||
IDENTIFYING DATA | 2023_24 | |||||||||||||||||||||
Subject | ECONOMIC AND POLITICAL ANTHROPOLOGY | Code | 01717016 | |||||||||||||||||||
Study programme | ||||||||||||||||||||||
Descriptors | Credit. | Type | Year | Period | ||||||||||||||||||
2 | Optional | First | ||||||||||||||||||||
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General description | Throughout the race, both for his relationship with theoretical aspects and practical character, and their methods of analysis represents a pillar basic in the formation of the future food technologist, completing in a way more rica line up in the study and understanding of the human facts made over time. | |||||||||||||||||||||
Tribunales de RevisiĆ³n |
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Competencies |
Type A | Code | Competences Specific |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |
Learning aims |
Competences | |||
Contents |
Topic | Sub-topic |
Planning |
Methodologies :: Tests | |||||||||
Class hours | Hours outside the classroom | Total hours | |||||||
Debates | 8 | 4 | 12 | ||||||
Assignments | 2 | 18 | 20 | ||||||
Personal tuition | 2 | 1 | 3 | ||||||
Lecture | 12 | 18 | 30 | ||||||
Extended-answer tests | 3 | 7.02 | 10.02 | ||||||
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
Methodologies |
Description | |
Debates | |
Assignments | |
Personal tuition | |
Lecture |
Personalized attention |
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Assessment |
Description | Qualification | ||
Assignments | Ver cuadro | ||
Lecture | Ver cuadro | ||
Other comments and second call | |||
Sources of information |
Access to Recommended Bibliography in the Catalog ULE |
Basic | |
Complementary |
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Recommendations |
Subjects that it is recommended to have taken before | ||
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Other comments | |