Educational guide
IDENTIFYING DATA 2023_24
Subject INTERCULTURALITY AND EDUCATION Code 01717106
Study programme
1717 M.U.ANTROPOLOGÍA DE IBEROAMÉRICA
Descriptors Credit. Type Year Period
9 Optional First Annual
Language
Castellano
Prerequisites
Department HISTORIA
Coordinador
FERNÁNDEZ ÁLVAREZ , ÓSCAR
E-mail ofera@unileon.es
migog@unileon.es
souaf@unileon.es
Lecturers
FERNÁNDEZ ÁLVAREZ , ÓSCAR
GONZALEZ GONZALEZ , MIGUEL
OUALI FERNANDEZ , SARA
Web http://
General description Throughout the race, both for his relationship with theoretical aspects and practical character, and their methods of analysis represents a pillar basic in the formation of the future food technologist, completing in a way more rica line up in the study and understanding of the human facts made over time.
Tribunales de Revisión
Tribunal titular
Cargo Departamento Profesor
Presidente HISTORIA PANIAGUA PEREZ , JESUS
Secretario HISTORIA PEREZ ALVAREZ , MARIA JOSE
Vocal HISTORIA FERNANDEZ RODRIGUEZ , CARLOS
Tribunal suplente
Cargo Departamento Profesor
Presidente HISTORIA CARANTOÑA ALVAREZ , FRANCISCO
Secretario HISTORIA MARTIN GARCIA , ALFREDO
Vocal HISTORIA RODRIGUEZ GONZALEZ , JOSE JAVIER

Competencies
Type A Code Competences Specific
  A17197
  A17198
  A17199
  A17200
Type B Code Competences Transversal
  B5296
  B5297
  B5705
  B5706
Type C Code Competences Nuclear
  C1
  C2
  C3
  C4
  C5

Learning aims
Competences
A17197
A17198
A17199
A17200
B5296
B5297
B5705
B5706
C1
C2
C3
C4
C5

Contents
Topic Sub-topic

Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Debates 8 2 10
 
Assignments 20 0 20
Personal tuition 2 3 5
 
Lecture 30 0 30
 
10 0 10
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies   ::  
  Description
Debates
Assignments
Personal tuition
Lecture

Personalized attention
 
Personal tuition
Description

Assessment
  Description Qualification
Assignments 40%
Ver cuadro
Lecture 60%
Ver cuadro
 
Other comments and second call

Sources of information
Access to Recommended Bibliography in the Catalog ULE

Basic

Complementary , , ,
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Recommendations


Subjects that it is recommended to have taken before
FOOD COMPOSITION AND PROPERTIES / 00107015
 
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