Educational guide
IDENTIFYING DATA							2023_24
Subject	NUTRITION, AGEING AND ANTI-AGEING					Code	01740014
Study programme	1740 - MASTER UNIVERSITARIO EN ENVEJECIMIENTO SALUDABLE Y CALIDAD DE VIDA
Descriptors	Credit.	Type	Year	Period
	3	Optional	First	Second
Language	Castellano
Prerequisites
Department	HIGIENE Y TECNOLOG. ALIMENTOS
Coordinador	ALONSO CALLEJA , CARLOS				E-mail	caloc@unileon.es rmcapg@unileon.es
Lecturers	ALONSO CALLEJA , CARLOS CAPITA GONZÁLEZ , ROSA MARÍA
Web	http:// https://envejecimientosaludable.unileon.es/
General description
Tribunales de Revisión	Tribunal titular Cargo Departamento Profesor Presidente CIENCIAS BIOMEDICAS ALMAR GALIANA , MAR Secretario CIENCIAS BIOMEDICAS MAURIZ GUTIERREZ , JOSE LUIS Vocal HIGIENE Y TECNOLOG. ALIMENTOS GARCIA ARMESTO , MARIA ROSARIO Tribunal suplente Cargo Departamento Profesor Presidente HIGIENE Y TECNOLOG. ALIMENTOS PRIETO MARADONA , MIGUEL Secretario HIGIENE Y TECNOLOG. ALIMENTOS LOPEZ DIAZ , TERESA MARIA Vocal HIGIENE Y TECNOLOG. ALIMENTOS SIERRA CASTRILLO , MARIA LUISA

Competencies

Type A	Code	Competences Specific
	A17816
	A17823
	A17828
	A17829
Type B	Code	Competences Transversal
	B5502
	B5503
	B5504
	B5505
	B5506
	B5507
	B5508
	B5509
	B5510
	B5511
	B5512
	B5513
	B5514
	B5515
	B5516
	B5517
	B5518
	B5519
	B5520
Type C	Code	Competences Nuclear
	C1
	C2
	C3
	C4

Learning aims

	Competences
	A17816 A17823 A17828 A17829	B5502 B5503 B5504 B5505 B5506 B5507 B5508 B5509 B5510 B5511 B5512 B5513 B5514 B5515 B5516 B5517 B5518 B5519 B5520	C1 C2 C3 C4

Contents

Topic	Sub-topic

Planning

Methodologies  ::  Tests
	Class hours	Hours outside the classroom	Total hours
Laboratory practicals	3	3	6
Assignments	4	12	16
Personal tuition	2	0	2
Lecture	20	30	50
Objective multiple-choice tests	0.5	0	0.5
Extended-answer tests	0.5	0	0.5
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies

Methodologies   ::  

	Description
Laboratory practicals
Assignments
Personal tuition
Lecture

Personalized attention

Laboratory practicals Assignments Personal tuition

Description

Assessment

	Description	Qualification
Assignments		--60%
Personal tuition		Otros: 20% (1)
Objective multiple-choice tests		--15%
Extended-answer tests		--5%
Other comments and second call

Sources of information

Access to Recommended Bibliography in the Catalog ULE

Basic
Complementary	AESAN (Ministerio de Consumo), https://www.aesan.gob.es/AECOSAN/web/seguridad_alimentaria/subseccion/composicion_alimentos_BD.htm, , (fecha última consulta 05-04-2023) Base de datos española de composición de alimentos (BEDCA), https://www.bedca.net/, AESAN, (fecha última consulta 05-04-2023) Cámara Hurtado, M. M., Alonso Calleja, C., Giner Pons, R. M., González Fandos, E. et al., Informe del Comité Científico AESAN sobre la aplicación en España del sistema Nutri-Score de información sobre la calidad nutricional de nutricional de los alimentos., Revista del Comité Científico de la AESAN, 31, 77-96, 2020

Recommendations

Subjects that it is recommended to have taken before

PHYSIOLOGY OF AGEING PROCESS / 01725001 PHYSIOTHERAPY APPLIED TO AGEING / 01725007 POPULATION GEOGRAPHY AND HEALTH / 01725010 BIOMETRICS AND RESEARCH METHODOLOGY IN HEALTH SCIENCES / 01725020